Side Dishes

GF = gluten-free  DF = dairy-free  EF = egg-free  SF = soy-free  PF = peanut-free  NF = nut-free  CF = corn-free

(Be sure to use ingredients that are free of your allergens, whether noted in the recipe or not.  For example, oats that are certified gluten-free, if necessary; or condiments (i.e., ketchup or bbq sauce) that do not contain corn.)

Baked Acorn Squash & Sweet Potatoes –  GF, DF, SF, EF, P/NF, CF

Baked Apple & Brown Rice Casserole – GF, DF, EF, SF, P/NF, CF (use maple syrup or honey for refined sugar free) – Note: link takes you to my guest post recipe at Money Saving Mom

Bok Choy Saute –  DF, EF, P/NF, CF (contains soy)

Crunchy Cabbage Salad –  GF, DF, SF, EF, CF (contains almonds, but can be left out)

Gluten-Free Flatbread – GF, DF, EF, SF, P/NF, CF – – Note: link takes you to my guest post recipe at Money Saving Mom

Green Bean Casserole –  GF, DF, SF, EF, P/NF, CF

Maple Syrup Brussels with Pecan –  GF, DF, SF, EF, P, CF  (contains treenuts)

Mashed Potatoes –  GF, DF, SF, EF, P/NF, CF

Naan Bread, gluten-free & allergy friendly –  GF, DF, SF, EF, P/NF, CF

Rice Pilaf –  GF, DF, SF, EF, P/NF, CF

Roasted Summer Vegetables –  GF, DF, SF, EF, P/NF, CF

Rustic French Bread, gluten-free –  GF, DF, SF, EF, P/NF (use guar gum for corn-free)

Sauteed Balsamic Kale –  GF, DF, SF, EF, P/NF, CF

Sauteed Zucchini –  GF, DF, SF, EF, P/NF, CF

Simply Healthy Fried Apples – GF, DF, SF, EF, P/NF, CF

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