Oven-Seared Salmon

Oven-Seared Salmon

2 lbs feeds 4 people.


  • 2 pounds salmon
  • 1 tablespoons grapeseed oil
  • 2 teaspoons garlic salt
  • 1 teaspoons black pepper
  • 1/2 teaspoons cayenne pepper
  • 1-2 tablespoons paprika


Preheat oven to 350 degrees.

1. Rinse salmon and pat dry; place on large baking sheet or broiler pan.

2. Drizzle with grapeseed oil (or other high temp oil). Evenly sprinkle on spices (note the amount of paprika - really load it on, smoked paprika is best).

3. Bake in preheated oven for 10 minutes. Change oven to broil on high for 3-5 minutes, until crispy and darkening on top.


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