Open Face Sushi Stir-Fry

Open Face Sushi Stir-Fry

add diced beef, chicken, or tofu (optional)


  • 1 1/2 cups white rice
  • 16 ounces Stir-fry Vegetables
  • 1/4 teaspoons ginger, ground
  • 1/4 teaspoons black pepper
  • 1/4 cups rice vinegar
  • 2 packages roasted seaweed
  • soy sauce


1. Make rice according to package directions. While cooking...

2. Stir-fry/steam vegetables. When vegetables are crisp, add a dash of ground ginger and black pepper.

3. When rice is finished, stir in flavored rice vinegar.

4. Layer a couple tablespoons of rice on top of roasted seaweed, followed by the stir-fry vegetables. If soy sauce is allowed, add a touch of it to your "sushi".

Pull together your sides and eat...this is finger food!

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