Use your favorite pie crust recipe or store-bought crust.
dairy-free, egg-free, soy-free (depending on crust used), corn-free, nut-free
- 1 pie crust
- 1 boxes strawberry jello, 3 oz.
- 3/4 cups white granulated sugar
- 3 tablespoons corn starch
- 1 cups water
- 1 quarts strawberries
Bake pie crust according to recipe/package instructions for a one-dish pre-baked pie crust.
Mix dry ingredients in small pot. Add water, bring to boil and stir until well combined. Remove from heat and add sliced strawberries. Pour into pie crust. Refrigerate for several hours to gel.
Serve with a dollop of whip cream.
Makes 1 pie.
-Corn Allergy: Use 3 Tbsp. arrowroot flour plus 1 package unflavored gelatin.
- Corn Allergy: Use 3 Tbsp. arrowroot flour plus 1 package unflavored gelatin.