Recipe Review: Bread Machine Cinnamon Rolls

I was given a (new-to-me) bread machine a number of months ago, but haven’t used it too much.  I suppose I’m somewhat intimidated by it…I know, very silly.  My children were out of school earlier this week for fall break and I thought it would be nice to have a warm and tasty treat.  I can’t remember how I came upon this recipe, but I’m very glad that I did.

Money Saving Mom’s Bread Machine Cinnamon Rolls are everything that she said they are, particularly being very easy to make.  I was able to make them dairy and egg-free and it didn’t seem to affect the taste or texture whatsoever.  My next step is to attempt making the same recipe gluten-free.  I have some ideas on how to make it work, so I’ll report in if it’s a success.  I think the recipe would work just fine with whole-wheat flour as well.  In the meantime, if you’re the proud owner of a bread machine, and like me, haven’t explored all its capabilities, try this recipe.  You will not be disappointed!

If you don’t have to worry about food allergies, try the original Bread Machine Cinnamon Rolls recipe.  I have included my dairy & egg-free revised recipe below.  Oh, and don’t forget the hot cup ‘o joe!

Dairy, Peanut/Nut & Egg-Free

Horrible picture! I'm in desperate need of a new camera!

 

Bread Machine Cinnamon Rolls

Recipe adapted from MoneySavingMom.com (made dairy & egg-free). Be sure to read instructions in advance as some ingredients are split up.

Ingredients

  • 1+2T+1t cups allowed milk (cow, rice, soy, almond, coconut, etc.)
  • 3 tablespoons canola oil
  • 2 EnerG egg replacer
  • 1/2 cups white granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoons salt
  • 3 teaspoons yeast (for bread machine)
  • 6 tablespoons butter
  • 2/3 cups brown sugar
  • 1 tablespoons cinnamon, ground
  • 1 1/2 cups powdered sugar
  • 1 teaspoons vanilla

Instructions

Warm 1 cup + 2 Tbsp. milk. Put the dough ingredients in the bread machine in the order listed. Run on the dough cycle. Once finished, roll the dough on a floured surface into a large rectangle. Spread with 2 Tbsp melted butter and top with mixture of brown sugar and cinnamon.

Roll up and cut into 1 inch pieces (about 10-15 rolls). Place in greased 9x13 pan or 2 round cake pans. Bake at 325 degrees for 20-30 minutes or until brown. Spread the icing on as soon as they come out of the oven. Enjoy!

Icing:
1 tsp. allowed milk
1 1/2 cup powdered sugar
4 Tbsp butter, softened
1 tsp vanilla

(You can make these ahead without baking. Cover pan with plastic wrap, refrigerate, and bake in oven in the morning.)

Do you have any bread machine or cinnamon roll recipes that are worthy of sharing? I’m ready to explore the different facets of a bread machine.

This entry was posted in Allergy Cooking, Recipes, Reviews. Bookmark the permalink.

2 Responses to Recipe Review: Bread Machine Cinnamon Rolls

  1. Sandy Toes says:

    Those look yummy!

    sandy toe

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