Recipe: Pumpkin Pecan Chocolate Chip Muffins

There is very little introduction that I need to do for today’s pumpkin recipe, except one.“Oh my!”

Cooking gluten-free, particularly if you have to substitute other allergens, can be a lot of trial and error. But once you have some base recipes that work time and time again, you have a good hold on gf baking. I have finally reached that point. Yay! And you can too!

Today’s recipe for Pumpkin Pecan Chocolate Chip Muffins is a winner! We were so delighted at how these turned out and how similarly they taste to regular pumpkin muffins. I know this recipe will be my go-to pumpkin muffin recipe from now on. I have no problem with taking gluten out of my diet, nor serving it to others, as long as it tastes good.

Head on over to Money Saving Mom to get my recipe for gluten & dairy-free (and many other allergens) Pumpkin Pecan Chocolate Chip Muffins (you can leave the pecans out for a treenut allergy).  I promise that you’ll want to enjoy a few of these favorite fall flavors over coffee with a friend!

Shared at Allergy Free WednesdaysSlightly Indulgent Tuesday, Hearth & Soul Blog Hop, Tasteful Tuesday, Titus 2sdays, Gluten-Free Wednesdays, Encourage One Another, Full Plate Thursday, Seasonal Celebration Sunday, Mix It Up Monday, Monday Mania, Make Your Own Monday, Better Moms Monday, Gluten-Free Monday.

Grace Laced Mondays
This recipe was featured at the Hearth & Soul Blog Hop and Make Your Own Mondays.

Hearth & Soul Hop

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6 Responses to Recipe: Pumpkin Pecan Chocolate Chip Muffins

  1. Oh my! I will definitely be trying these soon! thank you so much. I just stumbled upon your blog and will definitely be revisiting. 🙂

    • Cook says:

      Welcome, Rebecca! I hope you’re able to try the muffins and enjoy them. I’d love for you to revisit often. Please let me know if there is anything you would like to see here at The Willing Cook or if you have any questions.


  2. Miz Helen says:

    What a fabulous fall treat. These Pumpkin Pecan Chocolate Chip Muffins look delicious. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. These muffins look so delicious – and it’s great they are gluten and dairy free too! What a wonderful combination of ingredients you have used. I’ve featured them in my Hearth and Soul post today 🙂

    • Cook says:

      Thank you so much, April, for featuring this delicious recipe. I placed the Hearth & Soul Blog Hop button on the recipe post. I shared a recipe for GF, DF Caramel Apple Bread Pudding today. It’s another great flavor of fall.

      Thanks again!

  4. Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! 🙂

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