Cooking gluten-free, particularly if you have to substitute other allergens, can be a lot of trial and error. But once you have some base recipes that work time and time again, you have a good hold on gf baking. I have finally reached that point. Yay! And you can too!
Today’s recipe for Pumpkin Pecan Chocolate Chip Muffins is a winner! We were so delighted at how these turned out and how similarly they taste to regular pumpkin muffins. I know this recipe will be my go-to pumpkin muffin recipe from now on. I have no problem with taking gluten out of my diet, nor serving it to others, as long as it tastes good.
Head on over to Money Saving Mom to get my recipe for gluten & dairy-free (and many other allergens) Pumpkin Pecan Chocolate Chip Muffins (you can leave the pecans out for a treenut allergy). I promise that you’ll want to enjoy a few of these favorite fall flavors over coffee with a friend!
Shared at Allergy Free Wednesdays, Slightly Indulgent Tuesday, Hearth & Soul Blog Hop, Tasteful Tuesday, Titus 2sdays, Gluten-Free Wednesdays, Encourage One Another, Full Plate Thursday, Seasonal Celebration Sunday, Mix It Up Monday, Monday Mania, Make Your Own Monday, Better Moms Monday, Gluten-Free Monday.