You are going to love this week’s recipe that is featured on Money Saving Mom. I’m not sure how I came up with the idea to convert my Granny’s brownie recipe into a Christmas theme and allergy-friendly, but we’re sure glad that I did.
I made these up one day when I had to take a dessert to a school function. My husband and sister-in-law, both of whom are gluten-free, were fussing at me for putting the platter on the banquet table and not letting them have one (or a few) first. ”We haven’t had dinner!” :’( I caved and let them each try one. Oh man! It was love at first taste…seriously!
I told them that if they wanted anymore they would have to wait until after the program. So guess what happened after the program when we got to the banquet hall? GONE!!! All of them. Not even a crumb or mint left! Let’s just say that although my brownies were a hit, I was in the dog-house. 
Anyway, hop over to Money Saving Mom today and check out my recipe for Peppermint Fudge Brownies that are free of all top allergens, including corn. You can thank me when they are devoured over the holidays! {Don’t skip over the story about my grandparents either. It gives the original recipe and our Christmas traditions a little perspective.}
Shared at Hearth & Soul Blog Hop, Tasteful Tuesday, Titus 2sdays, Gluten-Free Monday, Slightly Indulgent Tuesday, Gluten-Free Wednesdays, ‘EOA Link-Up, Thriving on Thursday, Full Plate Thursday.
Featured at Premediated Leftover’s Hearth and Soul Blog Hop.
These look great and I can’t wait to try them!
I’d love to know how you like them. I think I’ll whip up a batch for all of our dessert needs next week. Happy Holidays!
Saw this recipe posted on moneysavingmom. No food allergies in this house so I’m wondering if you can post the original recipe. Would love to make them for Christmas! Thanks!
It seems to be a popular request. I’ll give you the recipe here. I need to see if Crystal would like to run the original. The original is just a basic (cake) brownie with icing. I added the peppermint twist myself. I’ll include the peppermint amounts below. If you want to go normal, use a total of 2 tsp vanilla. I also made my version a little healthier by cutting out some of the sugar. If you want a little healthier, I’ll refer you back to the post at MSM. Finally, just chop up your peppermints and sprinkle on top of the icing.
1 cup butter, softened
7 Tbsp cocoa powder
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
2 cups sugar
1/2 tsp vanilla
1 1/2 tsp peppermint extract
4 eggs
Mix together the wet ingredients; add in dry ingredients; mix. Pour into a greased 9×13 pan. Bake at 350 degrees for 35-40 minutes. Remove from oven and allow to cool completely before icing.
Icing
1 cup powdered sugar
4 Tbsp butter, softened
1/2 tsp vanilla
1/4 cup cocoa powder
Add small amounts of hot water or milk to get a creamy texture. Spread over the brownies.
Thank you so much for your interest in this old family favorite. I trust you and your family will enjoy them for Christmas. Have a Merry Christmas!
This looks so yummy! I’ll definitely try this recipe. Also, TruJoy Sweets makes wonderful organic candy canes for a corn-free peppermint candy topping.
Good to know, Sara! Thank you for passing along that information about the organic candy canes.
This looks yummy! Thanks so much for sharing:)
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My toddler adored these brownies! I didn’t have any peppermint extract so I just added about 6 drops of organic peppermint essential oil. Even my kids who don’t have allergies were demanding some. Best brownies ever!
That’s fantastic, Sarah! I am so glad you came back to report the big success to me. And I love that you improvised with peppermint essential oil. Spread the word!
Your Peppermint Fudge Brownies look delicious! Thank you so much for sharing with Full Plate Thursday and a very Merry Christmas to you and your family.
Come Back Soon!
Miz Helen
I’m on my way over to Money Saving Mom now. Your Peppermint Fudge Brownies look delicious!
YUMMY!
Your brownies look amazing! I love the combination of peppermint and chocolate. I am featuring your brownies on the H&S highlights today.
Thank you so much, Alea! I’ll hop over and check it out. Happy New Year!