The Life with Food Allergies series has been moved to Thursday this week, so that I can bring you this wonderful new recipe. I’m thrilled and honored to have another recipe featured on Money Saving Mom.
It’s always great to have a few favorite recipes to use during these warm (and enjoyable) summer months that do not require the oven, but rather use alternative cooking devices like the slow cooker and grill! These are great ways to cook dinner most nights, but what about dessert? Yes, that very important course to every meal!
Sure, you can opt for ice cream and popsicles, but what if you want cake? You’re sunk without the oven. Or are you?
I’m here to tell you that you’re not sunk. I have come up with a recipe that does many things for many of you chocolate lovers out there.
Are you ready for it? Molten Chocolate Lava Cake made in the slow cooker that is free of gluten, dairy, and egg (among a few other top allergens).
Yes, my friends, it’s true!
To view the recipe for Molten Chocolate Lava Cake that is free of all top allergens, hop on over to Money Saving Mom. You will not be disappointed! My husband has already asked me to make it again and he’s not even a chocolate cake person.