Recipe: Chocolate Nut Butter Crunch Bars

A good friend of mine makes Peanut Butter Scotchies on occasion — a delicious and calorie-loaded recipe. I have had the pleasure of indulging myself in this treat a few times, and let me tell you, there is a reason why she doesn’t make them very often. :)

Since we have wheat, dairy, egg, soy, corn, and a few other allergies at house, I would be the only one who could eat Peanut Butter Scotchies if I made them. While I’m sure I can enjoy an entire pan of these bars, I certainly don’t need to. So, I embarked upon a mission to make an allergy-friendly (and a little healthier) version that my family can share with me.

My first attempt at these bars, while delicious, almost sent us on an emergency dentist trip because they were so hard. I couldn’t leave them alone though — the taste was amazing! After a bit more tinkering, I finally got the recipe down and I’m thrilled to share this recipe with you today.

Head on over to Money Saving Mom to view my recipe for Chocolate Nut Butter Crunch Bars.  I promise that you will want to make this recipe right away and then tell your friends all about it :)

Shared at Encourage One AnotherGluten-Free WednesdaysTitus 2daysTasteful TuesdayHearth & Soul HopSlightly Indulgent Tuesday, Make Your Own MondayGluten-Free Monday, Monday Mania, Mix It Up Monday, Better Mom Mondays.

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5 Responses to Recipe: Chocolate Nut Butter Crunch Bars

  1. holy cow YUMMMMMMMM! so so delicious!

  2. stephanie serff says:

    We tried these today with sunflower seed butter and they were amazing!!! Only sprinkled chocolate chips because we got lazy, but still amazing. My kids asked to have this for their birthdays instead of cake. Thanks!

    • Cook says:

      Yay, Stephanie! I am so glad that everyone enjoyed them! Thanks for coming back to let me know how they turned out and how you changed up the recipe. Did you sprinkle the chocolate chips on top or mix them into the rice krispies? I love to hear that your kids want them for their birthdays instead of cake :)

      Have a great weekend!

  3. These look absolutely delicious, and I love how versatile the recipe is to make it suitable for special diets.

  4. Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

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