A good friend of mine makes Peanut Butter Scotchies on occasion — a delicious and calorie-loaded recipe. I have had the pleasure of indulging myself in this treat a few times, and let me tell you, there is a reason why she doesn’t make them very often.
Since we have wheat, dairy, egg, soy, corn, and a few other allergies at house, I would be the only one who could eat Peanut Butter Scotchies if I made them. While I’m sure I can enjoy an entire pan of these bars, I certainly don’t need to. So, I embarked upon a mission to make an allergy-friendly (and a little healthier) version that my family can share with me.
My first attempt at these bars, while delicious, almost sent us on an emergency dentist trip because they were so hard. I couldn’t leave them alone though — the taste was amazing! After a bit more tinkering, I finally got the recipe down and I’m thrilled to share this recipe with you today.
Head on over to Money Saving Mom to view my recipe for Chocolate Nut Butter Crunch Bars. I promise that you will want to make this recipe right away and then tell your friends all about it
Shared at Encourage One Another, Gluten-Free Wednesdays, Titus 2days, Tasteful Tuesday, Hearth & Soul Hop, Slightly Indulgent Tuesday, Make Your Own Monday, Gluten-Free Monday, Monday Mania, Mix It Up Monday, Better Mom Mondays.