Soups are not the easiest dish when making them allergy-friendly, at least in my opinion. You can certainly do vegetable soups and beef stews, but when you want a creamy soup like clam chowder or broccoli cheese soup, things just aren’t quite the same.
That said, I’ve come up with a pretty good soup for you today. I have sweet memories of my Granny’s delicious Chicken and Dumplings growing up. It has to be one of the best comfort foods!
A few years ago, I asked my mom for her recipe only to find out she used the Bisquick recipe. What!?! I was a little disappointed with that revelation, but oh my, they are still soooo good.
In a way, I have two versions of the same recipe for you today. Bisquick has a gluten-free variety on the shelves with the dumpling recipe on the box. I have made this recipe before and it is delicious.
However, Gluten-Free Bisquick is expensive! It’s about $5 for 16 oz. That’s only 2 cups! If you wish to go the route of the pre-packaged box, follow my directions below for the soup, but substitute in the recipe for the Bisquick dumplings. I decided to make a homemade dumpling instead to save some money and it really is just as easy as using the box mix.
While, allergy-friendly soups are not always the easiest to mimic the real thing, I think you’ll agree that this recipe is right up there with your favorite comfort foods. Enjoy!
My Gluten-Free & Dairy-Free Chicken & Dumpling Soup is a featured recipe on Money Saving Mom. Head on over there to view the recipe (just click on the highlighted recipe name). You’ll love adding it to your comfort food list this winter, I promise! Not only is it free of gluten and dairy, you also won’t find corn, egg, soy, or any other top allergens in it.