Recipe: Balsamic Tuna Salad on Gluten-Free Flatbread

Today’s recipe couldn’t have come at a better time because I wasn’t going to have a new recipe posted for you today given a crazy day yesterday.  Plus, now that my flatbread recipe is published, I can start sharing more of our recent successes using it, like pizza and chicken pot pie!

Do you sometimes gaze at your co-workers deli-prepared lunch, wishing you could just have one bite? Sure it may have been a bit pricey, but all caution is thrown out because it looks so good.

But, wait! You can’t have that deli sandwich because you have Celiac Disease or food allergies. I understand your pain. You just want a good gluten, dairy, and egg-free deli-style sandwich that quenches that desire.

But how? Chances are that you aren’t going to find it at the corner deli. Well, I’m here to offer you a brown bag lunch idea that is fairly easy and should meet your dietary restrictions and your desire for good food.

To view my guest post recipe at Money Saving Mom, simply click on Balsamic Tuna Salad on Gluten-Free Flatbread.  Oh, if you have a fish allergy, just use diced chicken instead!

Shared at GraceLaced MondaysFull Plate Thursday, Mix It Up Monday, Monday Mania, Better Mom Mondays, Slightly Indulgent Tuesday, Hearth and Soul Blog Hop, Tasteful Tuesday, Titus 2sday, Gluten-Free Wednesdays, Thriving on Thursdays, Gluten-Free Monday, and Allergy-Free Wednesdays.

Nap-Time Creations
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10 Responses to Recipe: Balsamic Tuna Salad on Gluten-Free Flatbread

  1. Miz Helen says:

    I can’t wait to make this awesome Tuna Salad, it looks delicious! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. wow i can’t wait to try this! sounds incredible!

  3. I am so making this for my daughter (and me)! Thanks, Michelle!

    • Cook says:

      I hope you like it, Angie! It’s pretty basic, but a great way to get around the traditional mayonnaise based tuna salads and it has great flavor!

  4. Pingback: Recipe: Gluten & Dairy Free Crispy Pizza | The Willing Cook

  5. Emily says:

    This looks amazing! Thanks for linking up to Tasteful Tuesdays at Nap-Time Creations. Just wanted to let you know your recipe is being featured at this weeks party! The link goes live 8:30pm central time Monday night. http://www.nap-timecreations.com/2012/10/maple-cream-cheese-frosting-french.html
    Please stop by and grab a featured button if you don’t already have one!

    • Cook says:

      Emily,

      Thank you so much for the feature. I’ll be sure to check it out tonight and grab a featured button to share on my post and my facebook page.

      Michelle

  6. I love using Balsamic Vinegar in so many things, and your tuna salad looks wonderful. I like the flatbread too!

  7. I love it that you made your own GF flatbread — I’ll have to pass this along to my daughter. Thanks for sharing on Hearth & Soul Hop. :)

  8. Heidi says:

    Yum! I would love it if you visited my new Gluten-Free Monday party at OneCreativeMommy.com and linked up this and any other idea you would like to share. I hope to see you there.

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