Today’s recipe couldn’t have come at a better time because I wasn’t going to have a new recipe posted for you today given a crazy day yesterday. Plus, now that my flatbread recipe is published, I can start sharing more of our recent successes using it, like pizza and chicken pot pie!
Do you sometimes gaze at your co-workers deli-prepared lunch, wishing you could just have one bite? Sure it may have been a bit pricey, but all caution is thrown out because it looks so good.
But, wait! You can’t have that deli sandwich because you have Celiac Disease or food allergies. I understand your pain. You just want a good gluten, dairy, and egg-free deli-style sandwich that quenches that desire.
But how? Chances are that you aren’t going to find it at the corner deli. Well, I’m here to offer you a brown bag lunch idea that is fairly easy and should meet your dietary restrictions and your desire for good food.
To view my guest post recipe at Money Saving Mom, simply click on Balsamic Tuna Salad on Gluten-Free Flatbread. Oh, if you have a fish allergy, just use diced chicken instead!
Shared at GraceLaced Mondays, Full Plate Thursday, Mix It Up Monday, Monday Mania, Better Mom Mondays, Slightly Indulgent Tuesday, Hearth and Soul Blog Hop, Tasteful Tuesday, Titus 2sday, Gluten-Free Wednesdays, Thriving on Thursdays, Gluten-Free Monday, and Allergy-Free Wednesdays.