Guest Recipe: Berry Peachy Crisp (GF, DF, EF)

As promised, here is the amazing recipe from Kelly of The Nourishing Home!  If you missed yesterday’s interview with Kelly, be sure to check it out.  She has an amazing story of faith that has led her into a real food lifestyle.

Thank you so much, Kelly, for sharing your amazing real food talent with The Willing Cook! I can’t wait to make this delicious Berry Peachy Crisp.  Now, the stage is all yours…


I’m pleased to share this delightful recipe with you all! It’s one of our favorite ways to enjoy the bounty of fresh summer peaches. The addition of sweet and tangy raspberries really complements the mellow flavor of peaches, making this an extra special treat!

And because it’s made with healthy whole food ingredients, with just a touch of natural sweetener, it’s a dessert you can feel good about serving!

Berry Peachy Crisp (GF, DF, EF)

Guest post recipe from The Nourishing Home.


  • 4 organic peaches, peeled & sliced 1/4" thick
  • 1 cups organic raspberries
  • 1/4 cups pure unfiltered organic apple juice
  • 2 tablespoons pure organic maple syrup
  • 1 teaspoons vanilla
  • 1 teaspoons arrowroot flour/powder
  • 1/8 + 1/8 teaspoons cinnamon, ground
  • 1 cups blanched almond flour
  • 1/3 cups sliced blanched almonds
  • 3 tablespoons butter or coconut oil, melted
  • 1 tablespoons pure honey (I prefer sage honey due to its mild flavor.)
  • pinch of sea salt


1. Preheat oven to 350 degrees. In a small bowl, add apple juice, maple syrup, vanilla, arrowroot powder and 1/8 tsp cinnamon; whisk well to combine.

2. Evenly arrange peach slices and raspberries along the bottom of a deep-dish pie plate (or 2.5-quart baking dish).

3. Carefully pour the apple juice mixture over the top of the peaches and raspberries.

4. In a medium bowl, combine all of the almond crisp topping ingredients -- blanched almond flour, sliced blanched almonds, butter or coconut oil (melted), pure honey, 1/8 tsp ground cinnamon, and pinch of sea salt.

5. Spoon (or use hands to crumble) the topping over the peaches and raspberries.

6. Bake approximately 20-22 minutes, until topping is golden brown.

7. Allow to cool about five minutes before serving. Serves 5-6.

8. For an extra special treat, top with a scoop of homemade ice cream and drizzle with the peach-berry sauce at the bottom of the baking dish. Enjoy!


{For all you tree nut allergies, The Willing Cook recommends substituting 1 cup oat flour (certified gluten-free, if necessary) for the blanched almond flour.  See How to Make Homemade Gluten-Free Flour here.  To substitute for the sliced almonds, add 1/3 cup old-fashioned oats or shredded coconut.}

Shared at Allergy-Free Wednesdays and Living Well Wednesdays.

PrintFriendly and PDF
This entry was posted in Allergy Cooking, Recipes. Bookmark the permalink.

9 Responses to Guest Recipe: Berry Peachy Crisp (GF, DF, EF)

  1. Pingback: A Closer Look at My Journey & Our Favorite Fruit Crisp Recipe! - The Nourishing Home

  2. Pingback: Welcoming Kelly of The Nourishing Home | The Willing Cook

  3. This is really sounding so tasty. Fantastic!! Thanks for sharing with us all.

  4. Thanks so much for having me over for a visit this week, Michelle! It was honor to be able to share my personal journey with you and your friends, and a little taste of The Nourishing Home. I pray God’s richest blessings for you and your family!! Love and eHugs, Kelly

  5. Liz says:

    I made the peach berry crisp for dessert tonight and it is WONDERFUL! This is very easy and full of flavor. We are not GF but I have greatly enjoyed all of Kelly’s GF recipes….and I have 25 lbs of blanched almond flour to work through.

    • Liz, thanks for the kind words and congrats on the 25 pounds of blanched almond flour – you’re now in the big leagues!! 🙂 Whether your GF or not, almond flour is so delicious and even more important, it’s packed with protein, fiber and healthy nutrients. So it’s a great addition to a well balanced real food lifestyle! Thanks again for taking time to leave a note. Lots of blessings to you, Kelly

  6. Pingback: Bi-Weekly Meal Plan for February 18 – March 3 - The Better Mom

  7. Pingback: biweekly Meal Plan

Leave a Reply

Your email address will not be published. Required fields are marked *