Easy Freezer Breakfast & Our Allergy Home Meal Plan

A couple of weeks ago, english muffins were on sale at my local store for $1.  At this same store, Egglands Best Cage Free eggs have been on sale for the entire month of October.  In addition, I had 50¢ off coupons that doubled up to $1.00, making these eggs cheaper than a regular dozen.  (A friend wasn’t using their coupons, so I amassed about 8 or 9 of them).  Needlesstosay, we’ve had a lot of eggs over the past few weeks (or us non-allergic girls, at least).

I made up a quick, nutritious and easy breakfast for my school-age daughter to pop into the microwave on those busy school mornings.  I toasted 2 packages of whole wheat english muffins and fried up a dozen eggs.  I then made Egg “Mc”Muffins, individually wrapped and froze them.  (I would have added a slice of cheese if I had had any.)  Unwrap and zap for 45-60 seconds.  Voila! A warm breakfast.

Do you have any similar easy freezer breakfast recipes?

Our Allergy Home Meal Plan for October 30-November 5, 2011

Sunday: Wonderful Baked Salmon (only $6.99/lb. at Costco), green beans

Monday: Three Bean Chili (Doubled the recipe to take as a baby meal to a friend, along with the delicious Pumpkin Scones.)

Tuesday: The Willing Cook-A-Long new recipe challenge, Spicy Spaghetti Squash with Black Bean

Wednesday: Hawaiian Haystacks

Thursday: Baked Potatoes loaded with leftover Three Bean Chili

Friday: A dish from Wednesday’s giveaway.  Stay tuned!

Saturday: Night out for annual school banquet.

Dessert: Probably lots and lots of candy!

Do you have a meal plan this week? Feel free to link up to your blog or leave a comment.


Linked up at Menu Plan Monday and Keeper of the Home.

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2 Responses to Easy Freezer Breakfast & Our Allergy Home Meal Plan

  1. I hope the hawaiian haystacks turn out well for you!

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