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The Willing Cook offers daily tips, recipes, meal planning, discussion forums and much more regarding the issues of living with food allergies on a budget. Through the Willing Cook, our hope is that you gain peace of mind in your kitchen (and your pocket book) and are able to serve those you love who suffer from food allergies.
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Must Read...
- A Case for Meal Planning
- Allergy-Friendly Group Snacks
- Corn Ingredient List
- Dairy Ingredient List
- Egg Ingredient List
- Food Allergic Reactions
- Food Allergies and Budgets
- Homemade Gluten-Free Flour
- Ingredient Substitutions
- Pantry Staples
- Peanut Ingredient List
- Prepared Ingredients
- Soy Ingredient List
- Welcome! Let's Get Started
- What are allergy-friendly foods?
- What to feed a toddler with food allergies.
- Wheat Ingredient List
- Where to Shop
- Why the Increase in Food Allergies
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Author Archives: Cook
Recipe: Crunchy Honey Mustard Chicken
We all have those days when we’re gone all day, only to come home to no dinner ready, a mess waiting for us, and kids homework to tackle, not to mention all the emails and “professional” duties awaiting our attention. … Continue reading
Posted in Allergy Cooking, Recipes
1 Comment
Allergy-Free Wednesdays: May 16, 2012
We’re moving on up every week. Last week, we saw a whopping 128 entries! Great job! I’d like to ask you to visit a post I wrote last week and leave a comment. I am in the process of writing … Continue reading
Posted in Allergy-Free Wednesdays
10 Comments
Life with Food Allergies: Reading Labels
We have already come a good distance along our food allergy journey, but there is still much to learn. (You can click on Life with Food Allergies to see the previous posts in this series.) Today we will focus on … Continue reading
Posted in Life with Food Allergies
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Campfire Cones & Our Meal Plan
When I come across a great recipe to which I make no modifications, I like to share it with you. I found a fun little recipe last week that I thought my kids would really enjoy. They were not disappointed … Continue reading
Posted in Allergy Cooking, Meal Planning
2 Comments
Developing…Need Feedback, Please!!!
Dear Friends, I am embarking on a new venture here at The Willing Cook. That is, I’m in the process of writing an ebook, as in, I’ve already started writing it. I was going to keep it a big secret … Continue reading
Posted in Q & A
7 Comments
Recipe: Kentucky Chocolate Pecan Pie
I know it’s past the actual day of the Running of the Roses (aka Kentucky Derby), but that doesn’t mean that we can’t still enjoy the traditional pie from the fastest 2 minutes in sports. That pie is called a … Continue reading
Posted in Allergy Cooking, Recipes
7 Comments
Allergy-Free Wednesdays: May 9, 2012
Welcome to Allergy-Free Wednesdays We made it to a whopping 123 entries last week! Because we’re getting bigger and bigger every week, we are making a slight change. We have tried to comment on all link-ups every week thanking you … Continue reading
Posted in Allergy-Free Wednesdays
5 Comments
Life with Food Allergies: 3 Squares a Day
What I Wish I Knew… You think you’re set. You know the foods that you have to avoid. You’ve done your meal planning and grocery shopping. You’ve even made a few meals. You’re pretty proud of yourself and confident that … Continue reading
Posted in Life with Food Allergies
4 Comments
Willing Cook Meal Plan Update & Our Weekly Menu
Do you remember The Willing Cook Food Allergy Meal Plan, at least for you longer readers? When I announced this addition to The Willing Cook back in January, I noted that it would be launched early this year. Well, extraneous … Continue reading
Posted in Meal Planning
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Recipe: Milano-ish Cookies
I was flipping through one of my favorite cooking magazines recently, Cooking Light, when I noticed an ad for the ever so delectable Pepperidge Farm Milano Slices. The photography, of course, wins you over as they show the topping being … Continue reading
Posted in Allergy Cooking, Recipes
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