Allergy-Free Wednesdays: June 27, 2012

Welcome to Allergy-Free Wednesday!

I am so excited about the launch of a new allergy-friendly freezer cooking series at Money Saving Mom.  I am honored to be able to serve others in such a helpful way.  You can find Tuesday’s post of Nut Butter Pancakes and Wednesday’s post of Italian Lemon Chicken.  Be sure to check back on Thursday for the final recipe.

~Willing Cook Favorites~

Zucchini Lime Bundt Cake from Everyday Vegan Girl

Fresh Apricot Crumble from Discovering the Extraordinary

Peanut Butter Banana Cream Bites from Sensitive and Centsible (I can’t resist the simple and yummy! It will be so easy to adapt to peanut-free too.)

~Reader Favorites~

Popcorn and Peanut Butter Cupcakes from Yummy Inspirations

Chocolate Coconut Bites from Good Girl Gone Green

Honey Chicken Nuggets from Yummy Inspirations

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.

willingcook

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • No giveaways, please!
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

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13 Responses to Allergy-Free Wednesdays: June 27, 2012

  1. Thanks for hosting! I shared a recipe for coconut candy and a story about skunk cabbage foraging. 🙂

  2. Holly says:

    Thanks for hosting this great blog link up! I’m a new follower with a new blog who is looking for advice and input from other bloggers. I’d love for you and your followers to pop over to my place and share your wisdom! I’ll follow back those who take the time to let me know what they’ve learned along the way in their blogging experience. What works? What’s expected? What should I do and avoid?

    Thanks for hosting this great hop and sharing wit the rest of us!

    • Cook says:

      Congratulations on your new blog and welcome to AFW! I’d be happy to stop over at your site and see what I can share.

      All the best,
      Michelle

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  6. Libby says:

    Thanks so much for hosting! Lovely round up, as always.

  7. Thanks so much for hosting! THis week I shared:

    Tasty Thai Flatbreads w/ GF Cauliflower Crusts! and

    Mini Zucchini Timbale!

    They’re both gluten free, vegan, and Body Ecology Diet friendly! Thanks again!

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  10. Raia Torn says:

    Oops! My peanut butter chocolate chips smoothie accidentally got posted twice… :/ Sorry about that!

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