The final post on my Allergy-Friendly Freezer Cooking series at Money Saving Mom is up, Ginger Biscuits with Peaches & Cream. I absolutely love the flavor combination in this recipe!
[I]n order that everyone in our family could enjoy this summer treat, I decided to make it free of all the top allergens. This was a first-time recipe experiment for me, and oh boy! we were so pleased with the outcome! The ginger biscuits are wonderful for breakfast, as well, with a fruit jam spread on top.
You can view this recipe and try it for yourself at Money Saving Mom. Just click on this link – Ginger Biscuits with Peaches & Cream. Enjoy!
This recipe was featured by The Tasty Alternative in her Backyard BBQ Foods Round-up. Thanks, Amber! Be sure to check out the great collection of healthy dishes.