Allergy-Friendly Freezer Cooking: Ginger Biscuits with Peaches & Cream

The final post on my Allergy-Friendly Freezer Cooking series at Money Saving Mom is up, Ginger Biscuits with Peaches & Cream.  I absolutely love the flavor combination in this recipe!

[I]n order that everyone in our family could enjoy this summer treat, I decided to make it free of all the top allergens. This was a first-time recipe experiment for me, and oh boy! we were so pleased with the outcome! The ginger biscuits are wonderful for breakfast, as well, with a fruit jam spread on top.

You can view this recipe and try it for yourself at Money Saving Mom.  Just click on this link – Ginger Biscuits with Peaches & Cream.  Enjoy!

If you missed any of the other recipes in this allergy-friendly freezer cooking series, click on Italian Lemon Chicken and Nut Butter Pancakes.

This recipe was featured by The Tasty Alternative in her Backyard BBQ Foods Round-up.  Thanks, Amber! Be sure to check out the great collection of healthy dishes.

Shared at Sweet Tooth Friday, Better Moms, Monday, Slightly Indulgent Tuesday, Gluten-Free Wednesday, and Allergy-Friendly Friday.

Grace Laced Mondays
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4 Responses to Allergy-Friendly Freezer Cooking: Ginger Biscuits with Peaches & Cream

  1. oh my gosh do those ever look good! i love peaches! yum yum yum!

  2. amber says:

    Hi There Michelle,

    Just a note to let you know I shared your awesome recipe on my monthly recipe round-up highlighting festive, healthy backyard BBQ dishes. If you get a chance, come on over and check out the other inspiring recipes!

    http://www.thetastyalternative.com/2012/06/monthly-round-up-june-2012-backyard-bbq.html

    Hugs,
    –Amber

  3. Oh goodness, i wish I lived closer so you could “test” all your recipes on me! :) Thanks for linking up friend!

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