Allergy-Free Wednesdays: September 5, 2012

Welcome to Allergy-Free Wednesday!

Have I told you how much I look forward to AFW every week?  There is so much inspiration in the food allergy community!  In fact, you can see my post from last week entitled “Recipe Inspiration: Chicken Fajitas with Gluten-Free Tortillas” because very little of one of our favorite new dinner dishes is derived from me.  Thank you to each and every one of you who makes this journey a little more bearable for everyone!

~Willing Cook Features~

Almond Joy Pie from Cuter Than Gluten  (How can you not love this?)

Nut-Free “Nutella” from Premeditated Leftovers  (Nutella…’nuf said!)

Thai Coconut Chicken – Crockpot from Allergy-Friendly Taste Buds (We’re crazy for anything Thai!)

~Reader Favorites~

Chocolate Chip Cookie Bites from Allergy Free Alaska

Gaps Pizza Crust from My Gutsy

Gaps Lemon Bars from My Gutsy

Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

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14 Responses to Allergy-Free Wednesdays: September 5, 2012

  1. Hi, Michelle! I linked up the whole food meal plan this week and will be using your link to your site for this from now on. Love you, sweet friend! 🙂 Kelly

  2. Pingback: Bi-Weekly Whole Food Real Food Organic Dinner Meal Plan

  3. Pingback: Gluten-Free Fruit Pizza Recipe

  4. Thanks for featuring my “nutella” recipe. This week I am sharing my GF Fruit Pizza from my newly relaunched GF site: Gluten-Free Flavor-Full.

  5. Pingback: Life with Food Allergies: Unsupportive School Environment | The Willing Cook

  6. Heather D. says:

    Thank you so much, Michelle! I really appreciate it. I love just about anything Thai, too. :0)

  7. Thank you for featuring my coconut pie! I hope you get a chance to make it some day.

    • Cook says:

      Dawn,

      I’ll definitely be making the recipe soon. I wonder if I can pull off your cute scene though 🙂 Thanks again for sharing!

  8. Popped over to check on you, and boy has your link up grown!! Congrats, friend! I’m smiling thinking about how I’m surrounded by allergy-free, healthy, geniuses in the kitchen! I’m always telling y’all about the other. 🙂 Hope you are well! Hugs.

    • Cook says:

      Ah, sweet Ruth, it is so good to see you pop in! You always manage to bring a smile to my face and a bit of warming to my heart. Thank you for your kind words and for sharing my little space with others. We’re doing well over here, just moving along busy as usual. I trust all 6 of your little ones are doing well! 🙂 I was just talking to my husband again tonight about Allume. I’m hoping to get an answer from him by the end of the weekend. I may have some family join me, so I have to make sure I can get a ticket first. Oh what joy it would be to me to finally meet you face to face. Be well, dear friend!

      • I was wondering about Allume….please keep me posted! I pray you will feel confident about your decision…either way! God’s timing is always perfect.

        • Cook says:

          I put myself on the waiting list for a ticket. There is no use in making a lot of plans if I can’t get a ticket. The biggest hurdle is childcare for my 3 kids. Anyway, I’m making some decisions about bible studies this school year and I was wondering if you have given any more thought to going through a book again? I loved Feminine Appeal! No pressure. I’m just thinking through what (or rather, how much) my schedule will allow. Thanks!

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