Allergy-Free Wednesdays: October 31, 2012

Welcome to Allergy-Free Wednesdays!

Happy Halloween! Are you taking your children out Trick-or-Treating tonight? If so, make sure you read my previous post on Trick-or-Treating with Food Allergies.  I also have links in that post to other great resources.  Be safe and have fun!!!

~Willing Cook Features~

Honey-Butter Finger Bites from The Nerdy Farm Wife

Pumpkin Blondies (GF/Vegan) from Food and Yoga for Life

Peanut Butter Chocolate Freezer Fudge from Raia’s Recipes (I have made other recipes of Raia’s and they have always been simple and delicious. I can’t wait to try this fudge with almond butter.)

Why We Don’t Get the Flu Shot from Real Food Eater  (I am opposed to all flu shots and Melissa’s post explains it so well. My mom had a 3 month debilitating reaction to the flu shot last year, which solidified my opposition even more. Be sure to read the comments as well. Thanks for taking on this controversial topic, Melissa!)

~Reader Favorite~

Fudgy Mug Cake from Writing in White


Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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11 Responses to Allergy-Free Wednesdays: October 31, 2012

  1. Pingback: Personal Pumpkin Pie {Grain-Free, Sugar-Free} | Anne-Marie Cain {Wheat-Free Fare}

  2. Thanks for hosting! This week I shared my recipe for my Personal Pumpkin Pie, a delicious grain-free and sugar-free dessert for one, made in the microwave in just a few minutes.

  3. Pingback: Recipe: Baked Apple & Brown Rice Casserole | The Willing Cook

  4. Heather says:

    Hey Michelle, thanks for featuring my recipe this week! My name is Heather not Laura 😉
    This week Ive shared pumpkin pie parfait and raw ranch veggie wrap recipes.

    • Cook says:

      Hi, Heather! Sorry about the name mix-up. I have no idea how that happened! Thanks for stopping in and letting me know that 🙂 and as always, thanks for linking up. I saw your Pumpkin Pie parfait and I can’t wait to check it out!

  5. Pingback: More fantastic Fall pumpkin recipes | A Families Love

  6. Raia says:

    Thanks for the kind words, Michelle! I’m so glad that you’ve been enjoying my recipes! 🙂

  7. Pingback: Eating Freely homemade gingerbread latte recipe

  8. Pingback: Eating Freely seed butter chocolate bark recipe

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