Allergy-Free Wednesdays: October 24, 2012

Welcome to Allergy-Free Wednesdays!

You guys are killing me with all these wonderful recipes and posts!  I had such a hard time narrowing down my features this week.  I was glad when one of my choices was also the reader favorite.  So, keep up the great inspiring work!  You’re making a better {and tastier} life for food allergy sufferers!

~Willing Cook Features~

Gluten Free Spicy Chocolate Chip Cookies from Susan Godfrey

Vegan Pumpkin Cheesecake from Cooking Gluten (& Dairy) Free

Carrot Straws from Anne Marie Cain (I often make carrot fries, but they are somewhat of a pain.  I love this easy recipe!)

Pumpkin Cranberry Scones w/ Maple Frosting from Tessa the Domestic Diva

~Reader Favorite~

Paleo Apple Squash Muffins from Fresh 4 Five

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Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

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10 Responses to Allergy-Free Wednesdays: October 24, 2012

  1. Pingback: Carrot Straws | Anne-Marie Cain {Wheat-Free Fare}

  2. Pingback: “Sugar” & Spice Dip & Tea | Anne-Marie Cain {Wheat-Free Fare}

  3. Michelle, thanks for featuring my carrot straws! 🙂 This week I shared my recipe for a wonderful sugar-free fruit/graham cracker dip AND a creamer for your tea or coffee!

    http://www.annemariecain.com/sugar-spice-dip-tea/

  4. Good Morning!

    This week I shared another little-bother recipe – cinnamon swirl oat bread. So delicious with a smear of butter!
    http://dontwastethecrumbs.com/2012/10/yummy-recipe-cinnamon-swirl-oat-bread/

    I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food.
    http://dontwastethecrumbs.com/2012/10/sour-flour-and-grain-bugs-eaten-and-explained/

    Have a great week!

  5. I linked up a scrumptious chocolate cake. Thanks for hosting AFW!

  6. Love this link up! This week I’m sharing an allergy-free pumpkin pie custard and chocolate chip cookies. Have a great week!

    Angie@ConsciousEatery

  7. Thanks Michelle…I am thinking of you as you lead up to departure! I have already started my menu plan for next weekend!!

    • Cook says:

      Well, guess what? I had to cancel my trip last night. I am really quite sad and disappointed about it. There were so many roadblocks that happened on Monday and Tuesday that I was simply no longer able to go. Thankfully, I was able to sell my ticket and only lost $20 on my purchase price. Maybe next year!

      I can’t wait to make your scones. I have some pumpkin waiting to be used.

  8. Kristen says:

    Oh, sorry you had to cancel! What happened? Are those pumpkin maple scones what you made me after I had Lena? I really need that recipe – been thinking about them lately 🙂

    • Cook says:

      Oh, Kristen, so many things happened that it wasn’t coincidental. For some reason, the Lord didn’t want me to go to this conference this year. I was sad about it, but Tammy’s bible study Wed night really ministered to me. Now, if I could just get someone to minister to my lonely heart who is deeply missing some friends right now. Things are very different these days. Us ladies never get together anymore. I’ll give you a call and tell you all about it.

      No, those aren’t the pumpkin scones. I’ll send you the recipe!

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