Allergy-Free Wednesdays: October 10, 2012

Welcome to Allergy Free Wednesdays!

Since fall is in full swing, we’ve been enjoying a lot of fall dishes in our home.  You too? Do you ever get tired of the flavors of fall? Are there flavors of dead winter or early spring? I think by the time spring rolls around (at least in cold climates), nobody wants to spend any more time in the kitchen! Anyway, expect more fallish recipes to come your way, both here and featured recipes at Money Saving Mom.  It will be a nice collection of sweet & savory – breakfast, dinner, & dessert!

~Willing Cook Features~

Awesome Almond Macaroons from Laura’s Gluten Free Pantry (My husband will die over these!)

Pumpkin Snickerdoodles from Whole New Mom (I will die over these!)

Bacon Wrapped Pork Tenderloin with Apple Chutney Stuffing from Allergy Free Alaska

~Reader Favorite~

Gluten Free Hamburger Buns from Allergy Free Alaska (I love how she made her own bun molds in place of purchased bun rings.)


Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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5 Responses to Allergy-Free Wednesdays: October 10, 2012

  1. Pingback: Recipe: Pumpkin Pecan Chocolate Chip Muffins | The Willing Cook

  2. Pingback: beat back the blahs soup recipe and cough syrup too… | A Families Love

  3. Libby says:

    So nice to see Allergy Free Wednesday going strong after being gone for a while! Thanks for hosting!

  4. Pingback: “Twice-Baked” Faux-tatoes | Anne-Marie Cain

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