Allergy-Free Wednesdays: November 21, 2012

Welcome to Allergy-Free Wednesdays!


Happy Thanksgiving!

I am so very thankful for each of you who helps to make the food allergy community a safer and yummier place.  It’s amazing to me how far things have come since the time I started over 7 years ago.  My hope for you over the next few days of feasting is that you’ll be allergy safe, snuggled up with loved ones, have a full tummy and blessed beyond measure!

~Willing Cook Features~

Crockpot Orange Chicken from Allergy-Free Vintage Cookery {I love that this recipe is soy-free. I’m always looking for a good, easy orange chicken recipe.}

A Bountiful Bread Basket: Top 20 Gluten-Free Bread Recipes from Gluten Free Easily {Thank you, thank you, thank you for this amazing GF bread round-up!}

Chocolate Mint Cookies from Good Girl Gone Green

~Reader Favorite~

Gluten & Dairy Free Dinner Rolls from Allergy Free Alaska


Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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2 Responses to Allergy-Free Wednesdays: November 21, 2012

  1. Pingback: A Gluten-Free, Vegan Thanksgiving (Holiday) Menu with a Little Help from My Friends : gfe–gluten free easily

  2. Hi Michelle,

    Thanks so much for highlighting my Bountiful Bread Basket roundup! I thought that one woudl be pretty popular. 😉 Today I’m linking up the Gluten-Free, Vegan Thanksgiving menu that I planned for a recent presentation/meal at our local vegetarian group meeting. I had some help from the members in preparing the dishes and everything turned out excellent!

    Happy Thanksgiving to you and your family, and all at AFW!

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