Allergy-Free Wednesdays: May 8, 2013

Welcome to Allergy-Free Wednesdays!

I’m glad you’re here and contributing, either as a reader or blogger, to the food allergy community! I love seeing all the seasonal recipes appear over the last year.  It certainly gets you in the mood to pick up that in-season fruit or cold weather comfort foods.  So, enjoy today’s springy features and all the amazing link-ups!

~Willing Cook Features~

Strawberry Refrigerator Oats from This Chick Cooks  {My sister-in-law has been sharing pictures on instagram of her refrigerator oats every morning.  I’m taking the plunge this week and I think I’ll start here!}

Chocolate Chip Cookies from Fairy Wings and Pixie Dust

~Reader Feature~

Melt in Your Mouth Mini Lemon Cups from Savory Lotus  {This was on my top list as well, so it must be a big hit with everyone! Mmmmm…}

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Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

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One Response to Allergy-Free Wednesdays: May 8, 2013

  1. A couple weeks ago I shared a post on the olive oil fridge test. It REALLY hit home with a lot of people, so we re-visited both the test and other ways of knowing whether or not your extra virgin olive oil has been watered down. Read the data for yourself and decide whether the test works!

    I also shared a really easy recipe for high protein, sweet & salty trail mix. Ditch the candy coated varieties at the store and make the homemade version, which boasts nearly as much protein as a serving of chicken!

    As always, thank you for hosting! Have a blessed day!

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