Allergy-Free Wednesdays: May 29, 2013

Welcome to Allergy-Free Wednesdays!

Well, it’s our last week of school this week and I can’t say I’m not super excited! It feels as though we’re all holding our breath throughout the entire school year with so much homework and extra-curricular busyness that we finally exhale on the last day of school.  Yay summer break!!!

~Willing Cook Features~

Dairy Free Caramel Sauce from Allergy Free Alaska

Soft Ginger Cookies from Live Free, Gluten Free

Cinnamon and Apple Baked French Toast from Peanut Butter and Peppers {I can’t believe this recipe is free of eggs! I can’t wait to try it!}

~Reader Feature~

Why You Should Avoid All Products with this Ingredient from Eat. Play. Love…more

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Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

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2 Responses to Allergy-Free Wednesdays: May 29, 2013

  1. Libby says:

    Thank you so much for the feature this week. Happy Wednesday!
    -Libby

  2. Thank you for hosting!! This week I shared three posts – two discussing white flour and bleach… whether or not the chemicals in white flour are bleach, and then whether or not those chemicals are dangerous. The third is a recipe for soaked whole wheat pancakes – definitely a welcomed recipe after reading about white flour!!

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