Allergy-Free Wednesdays: March 7, 2012

Welcome to another week of Allergy-Free Wednesdays!

We had another great showing last week with such a nice variety of allergy-friendly dishes.  If you’ve missed a week, be sure to check out all the past AFWs by clicking on the image in the sidebar.  Below are the featured favorite submissions from last week.  Don’t forget that all of these features are also pinned on Pinterest.

~Willing Cook Features~

Creamy Avocado Pasta from Veggie Wonder

Jedi Bison Burgers from Allergy-Free Vintage Cookery

Tips on Baking with Almond Flour from Against All Grain

~Reader Favorites~

Deep Dish Cookie Pie from G-Free Wifey

Gluten-Free & Dairy-Free Chocolate Donuts from Tasty Yummies

The Most Dangerous Cookies in the World from Freak Food Gourmet

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • No giveaways, please!
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.


PrintFriendly and PDF
This entry was posted in Allergy-Free Wednesdays. Bookmark the permalink.

5 Responses to Allergy-Free Wednesdays: March 7, 2012

  1. Pingback: Cran-Orange Streusel Muffins Trial: Gluten-free, Dairy-free, Soy-free « The Rice of Life

  2. Pingback: Bi-Weekly Meal Plan for March 5–18

  3. Thank you for featuring my Almond Flour post!

    Sharing refined sugar free Dark Chocolate Hazelnut Meringue Cookies this week and a Grain-free hamburger bun recipe!

  4. Thanks so much for the feature! Today I shared a “cheater’s” dessert … tarts made with GF brownies as the shell, and DF pudding for the filling. Super easy, and guaranteed to get the kids very excited 🙂

  5. Pingback: Allergy-Free Wednesdays: March 14, 2012 | The Willing Cook

Leave a Reply

Your email address will not be published. Required fields are marked *