Allergy-Free Wednesdays: March 27, 2013

Welcome to Allergy-Free Wednesdays!

Be allergy smart and safe over this Easter weekend.  Read all those candy labels.  For those enjoying lunch with non-allergy family, be vigilant with your or your child’s safety.  Stand firm but be kind.  Here is an old post I wrote on Eating Allergy Safe: Easter.  Have a blessed Easter weekend!

~Willing Cook Features~

Moroccan Tomato Chutney by Yummy Smells

Tagalong Cookies from Sift, Stir & Savor

Roasted Spring Veggies w/ Chicken Sausage from Tessa the Domestic Diva

Hawaiian Wedding Cake from Fairy Wings and Pixie Dust

~Reader Feature~

Easy As Can Be Coconut Pie from A Cozy Place Called Home

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Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

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8 Responses to Allergy-Free Wednesdays: March 27, 2013

  1. Pingback: CHOCOLATE CREAM EGGS- Vegan, Grain-Free & Refined Sugar-Free | Sift, Stir & Savour

  2. Pingback: Simple GF trifle for Easter, updated | A Families Love

  3. Tessa says:

    Thanks for the feature Michelle! Roasting is a magical technique!

    • Cook says:

      We had this for dinner last night and it was amazing! I used white beans instead of pasta and added whatever veggies I had (mushrooms, asparagus, bell pepper, onion). I thought an amazing touch was using sun-dried tomatoes. Thanks for sharing!!

  4. Pingback: Easter chocolates, coconut almond nests | A Families Love

  5. Pingback: Gluten-Free Carrot Bundt Cake with Craisins and Cinnamon Glaze

  6. Alea Milham says:

    I’m showing up late to the party, but I’m bringing my slightly healthified gf carrot cake.

    Have a great week!

    • Cook says:

      Glad to have you, as always, Alea! I love carrot cake and can’t wait to check out your recipe. Thanks for linking up!

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