Allergy-Free Wednesdays: March 13, 2013

Welcome to Allergy-Free Wednesdays!

We’ve all come to the other side of the flu and are now searching for a little of that energy we lost.  As everyone is starting to enjoy spring break and the great outdoors, don’t forget to stay allergy-safe.  Keep your emergency meds with you at all times and pack safe snacks for those times when you get lost exploring the wonders of our world!

~Willing Cook Features~

Irish Hot Chocolate Cupcakes with Spice Infused Buttercream Frosting from Num Yum & Free

Everything Cookies & Ice Cream Sandwiches from Cuter Than Gluten

Cinnamon Applesauce Crumb Cake from Raia’s Recipes

Paleo Beef Curry with Summer Squash from Gluten Free Travels

~Reader Feature~

Cinnamon Roll Bread from Fairy Wings & Pixie Dust

~~~

Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!

~~~

Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

PrintFriendly and PDF
This entry was posted in Allergy-Free Wednesdays. Bookmark the permalink.

8 Responses to Allergy-Free Wednesdays: March 13, 2013

  1. Wow!! So thrilled to that my Irish Hot Chocolate Cupcakes with Spice Infused Buttercream Frosting were one of your favorite recipes this week! Thanks for the honor!! And thank you for hosting one of the best allergy friendly recipe parties! Enjoy the rest of your week!!

  2. Pingback: Irish Hot Chocolate Cupcakes with Spice Infused Buttercream | Nom Yum & Free

  3. Pingback: Recipe: Perfected Homemade Granola | The Willing Cook

  4. Pingback: Sunshine Waffles | Discovering the Extraordinary

  5. Thanks for highlighting my Paleo Beef Curry with Summer Squash. Glad to hear that you and your family are on the upswing from the flu. Just posted my Paleo Pineapple Pork recipe. Thanks for hosting AFW!

  6. Pingback: Sahale Spiced Nuts recipe, Ethiopian Style!! | A Families Love

  7. Pingback: Elegant Fruit Bliss Trial: Gluten-free, Dairy-free, Nut-free | The Rice of Life

  8. Raia says:

    Thanks for the feature, Michelle! I hope you like the coffee cake! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *