Allergy-Free Wednesdays: June 6, 2012

Welcome to Allergy-Free Wednesdays!

I had such a hard time narrowing down my features this week.  Allergy-friendly recipes just keep getting better and better.  My Willing Cook pinterest boards are exploding at the seams.

~Willing Cook Features~

Chocolate Pistachio & Cranberry No-Bake Balls from Everyday Vegan Girl  (Oh My!  These are calling my name.)

Gluten-Free Sorghum Cookies from Farmer’s Daughter in Law  (Yum! An old-fashioned favorite.)

Tapioca-Style Chia Pudding from WHOLEmade  (We love tapioca pudding, so we can’t wait to try this recipe.)

~Reader Favorites~

2 Easy Candy Bar Recipes from Premeditated Leftovers

Chickpea “Cheese” from Vegan Mommy Chef

Allergy Friendly Cinnamon Loaf/Bun from In Everything…

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.

willingcook
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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • No giveaways, please!
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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11 Responses to Allergy-Free Wednesdays: June 6, 2012

  1. Pingback: Recipe: Strawberry Shortcake Biscuits | The Willing Cook

  2. boy, those candy bars do look quite delicious! thanks for hosting!! 🙂

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  5. Hello Michelle! I’ve missed linking up to AFW the past couple weeks. Today I’m sharing my Fountain of Youth Smoothie. It’s one of my favorite drinks to “slurp” in the summer, plus it replenishes enzyme stores and boosts energy. Hope you are having a wonderful week! 😉

    • Cook says:

      Glad to see you back again this week, Gabriela! I’m glad you linked up your smoothie recipe with us this week. I was slightly drooling over it when I read it from gracelaced mondays. Everyone always loves a good (and nutritious) smoothy. Thanks for linking up with us! Have a great week.

      Michelle

  6. Pingback: Chocolate Chip Granola Sunbutter Cookie Sandwiches | Nom Yum & Free

  7. Devin says:

    Hi! This is my first time posting on Allergy-Free Wednesdays. I posted a df, ef, (v), sf, nf, peanutf recipe for Chocolate Chip Granola Sunbutter Cookie Ice Cream Sandwiches made with Enjoy Life Double Chocolate Crunch Granola. Cookies also were enjoyed by most (for logistical reasons) by themselves. My friends couldn’t believe they were allergy-free!

    • Cook says:

      Welcome, Devin! I’m so glad you’re joining us this week and I hope it will be the first of many. Your ice cream sandwiches sound fantastic! I can’t wait to look at the recipe. Don’t you love it when you shock your family and friends with allergy-friendly food and they’re none the wiser. Thanks again for linking up. Have a great week!

      Michelle

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