Allergy-Free Wednesdays: June 5, 2013

Welcome to Allergy Free Wednesdays!

I am super excited about the featured recipes this week! I can’t wait to give them a try.  In our news: Schools out for summer!!! We’re off here and there and everywhere, and hopefully, we’ll enjoy every minute of it.  Be safe this summer, don’t forget your emergency meds and allergy-safe foods, and enjoy all that the freedom and wonder of the summer offers!

~Willing Cook Features~

Almond “Sugar” Cookies from Sandi’s Allergy Free Recipes

Vietnamese Beef Noodle Salad from Easy Natural Food

Roasted Black Bean Sweet Potato Cakes from Gluten Free Easily

Maple Sweet Potato Muffins from Homespun with Love

~Reader Feature~

How to Make a Healthier Cup of Coffee from Laura’s Gluten Free Pantry


Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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4 Responses to Allergy-Free Wednesdays: June 5, 2013

  1. Thanks for featuring my Vietnamese Beef Noodle Salad! I love the other features that you’ve highlighted too. Have a great rest of the week!

  2. Hi Michelle! Thanks for featuring my Almond Sugar Cookies!!
    Enjoy the rest of your week!

  3. Before I go any further, I have just one word. CHEESECAKE! 🙂

    I shared two super practical posts this week: how to eat less refined flour, and how to eat more whole wheat flour and like it…. but neither of those taste as good as the vanilla bean cheesecake recipe I shared. And no, having cheesecake on-hand is not one of the tips to eat less refined flour – but it certainly doesn’t hurt!! 🙂

    Thanks for hosting!!

  4. Tina says:

    Thanks so much for hosting! I always find so many great ideas here. I’ve posted my Galactogogue Chocolate Chip Cookie Bar recipe this week (and I’m eating one now as I type!) Have a great week!
    Tina @ Mommynificent

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