Allergy-Free Wednesdays: June 26, 2013

Welcome to Allergy-Free Wednesdays!

It is with great sadness that I share another anaphylactic shock in our home while on vacation.  Perhaps I’ll do a blog write-up on it soon, but for now, just know that my son is doing quite well.  The thing that saved his life was the all-important epi-pen! I cannot reiterate the importance of always having your rescue medication with you…No. Matter. What!!! You never know when the unexpected might happen.  All precautions may be taken, and still, accidents can happen.  I am thankful for the blessing of my son and the epi-pen!

~Willing Cook Features~

Gluten-Free Mug “Pancake” from Gluten Free Easily

Glazed Lemon Muffins from Simply Living Healthy

~Reader Feature~

Drink This; Lose Weight from Gluten Free A-Z Blog


Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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4 Responses to Allergy-Free Wednesdays: June 26, 2013

  1. Michelle, I’m so, so glad your son is okay!!! Hugs to you all!

    Many thanks for sharing my mug pancake! 🙂


  2. Good Morning! Finances seem to always be tight, but I think we all agree that nutrition shouldn’t suffer. Today I’m sharing a post on how to grind flour without a grain mill. Plus, an excellent sourdough bread recipe that’s perfect for beginning sourdough bakers! As always, thanks for hosting! ~Tiffany

  3. Pingback: Pasta with Peas and Chicken Trial: Gluten-free, Dairy-free, Nut-free | The Rice of Life

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