Allergy-Free Wednesdays: June 20, 2012

Welcome to Allergy-Free Wednesdays!

Happy First Day of Summer!  Yay!  We absolutely love summer and try to savor every minute of it.  Too bad you can’t bottle it.

~Willing Cook Features~

Homemade Fruit Leather from Penniless Parenting

Cherry Chocolate Chip Cookies from The Veggie Nook

Citrus Marinade for Chicken from Fox in the Kitchen (I love that she includes freezer cooking instructions!)

~Reader Favorites~

Gluten-Free Bread that Tastes like Wheat from Whole Intentions

Broccoli Cupcakes with Carrot Frosting from Gluten Free Happy Tummy

Gluten-Free Carmelitas from Premeditated Leftovers

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.

willingcook

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • No giveaways, please!
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

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5 Responses to Allergy-Free Wednesdays: June 20, 2012

  1. Thanks girls for hosting these fun blog parties! I’m enjoying reading others recipes, just tried one from last week, today. I submitted my new favorite muffin recipe, Strawberry Orange Muffins. Enjoy!

  2. Pingback: A Healthy Memorial Day: Creamy Red Potato Salad with Quinoa | Nom Yum & Free

  3. Thank you so much for highlighting my Broccoli Cupcakes! This week, I shared my Sweet & Tangy Almond Noodle Delight! It’s gluten free, vegan and body ecology diet friendly! Thanks for hosting!

  4. Hi Michelle,

    Thanks for mentioning my Citrus Marinade for Chicken. I love the fact that I can freeze it in the marinade and have the marinade do its magic as the chicken defrosts :)

    This week I linked up recipes for an easy Chai Tea Frappe and a Quinoa w/ Buckwheat Salad.

    Have a great week!

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