Allergy-Free Wednesdays: June 19, 2013

Welcome to Allergy-Free Wednesdays!

Yum yum yum! You can always tell the season of the year by my features alone :)  I love all the wonderful fruit-filled delicacies shared at AFW.  Thank you!

~Willing Cook Features~

Dark Chocolate Raspberry Cream Cups from The Knoxville Holts

Grain-Free Strawberry-Almond Coffee Cake from Tessa the Domestic Diva

Egg Stuffed Avocado from The Knoxville Holts {No one in my family could or would eat this except me.  But oh my! What a flavor combination!}

Coconut Multi-Fruit Tart from Real Food Forager

~Reader Feature~

Personal Pan Cauliflower Pizza Crust from Oatmeal with a Fork

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Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

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3 Responses to Allergy-Free Wednesdays: June 19, 2013

  1. Dawn says:

    Thanks for hosting! You’re providing such a wonderful resource for food sensitive eaters. Keep up the great work!

  2. Thank you for hosting!

    This week I shared a delicious chocolate snack cake made with leftover oatmeal and whole wheat – a cake worthy of serving for breakfast! I also shared a tutorial on making a sourdough starter. Got one minute to spare? Then you can make starter too!

  3. Thank you Michelle! I hope your blog vacation is going well!

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