Allergy-Free Wednesdays: July 25, 2012

Welcome to Allergy-Free Wednesdays!

Even though it’s summer, there are great things going on here at The Willing Cook, including giveaways, great recipes, and DIY projects.  My co-hostesses have exciting events and recipes on their sites too.  Don’t forget to check out the week’s posts when linking up to AFW.  Have a great Wednesday!

~Willing Cook Features~

Easy Gluten-Free Chinese Bourbon Chicken from Sensitive and Centsible

Mini Chocolate Cream Tarts from Living Low Carb One Day at a Time

Bourbon Vanilla Fig Cake from Gluten Free Gidget (I’m on a bourbon kick. I did grow up in Bourbon Country.)

~Reader Favorites~

Peanut Butter & Chocolate Zucchini Brownies from Happiness Diaries

Gluten Free Caramel Gooey Bars from The Non-Dairy Queen (Be sure to check out her Pinto Bean Chili recipe too!)

Almond Butter Banana Fudge from Beyond the Peel

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.

willingcook
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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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8 Responses to Allergy-Free Wednesdays: July 25, 2012

  1. Thank you for the feature! I feel so special! :)

  2. Thank you so much for featuring my recipe. This is definitely one of my favorite round ups. So many great recipes!

    • Cook says:

      I agree with you Karen. It is a great round-up and I’m so impressed with the great care people take for the sake of food allergies.

  3. Libby says:

    Summer’s been so busy, it’s nice to finally be back for the round up! Thanks, as always, for hosting!

  4. Pingback: Chimichurri with Kombucha « No Junque Living

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