Allergy-Free Wednesdays: January 30, 2013

Happy 1-Year Anniversary to AFW!

It has been 1 year since all of us ladies came together to bring to you what we hope has been a community centered around food allergy awareness and support, as well as safe and superb recipes.  Thank you so very much for contributing your posts and for supporting all of us in the food allergy community.  Cheers to another year!

~Willing Cook Features~

{Warning: I’m back on a sweets kick this week!}

No Bake Rice Crispy Treat Granola Bars from Allergy Free Alaska

Peanut Carmelitas from MaiTreat

Double Chocolate Chip Cheesecake Cupcakes from Whole New Mom

~Reader Feature~

Overnight Cinnabuns with Chia Frosting from Oatmeal with a Fork


Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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4 Responses to Allergy-Free Wednesdays: January 30, 2013

  1. Pingback: Recipe: Pistachio Cherry Zucchini Muffins (gluten-free) | The Willing Cook

  2. Pingback: Sorghum Sugar Cookies: Gluten-free, Dairy-free, Nut-free, Soy-free « The Rice of Life

  3. Pingback: Gluten-Free Mocha Fudge Cake

  4. Pingback: Samoa Cookie Pudding {Grain-, Sugar- & Dairy-Free} | Anne-Marie Cain {Wheat-Free Fare}

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