Allergy-Free Wednesdays: January 23, 2013

Welcome to Allergy-Free Wednesdays!

I’m so glad you’re here and a part of the food allergy community, whether as a contributor or recipient! Food is being revolutionized right before our eyes, and mostly for the better.  We must continue to be vigilant with our creativity and the safety of our family! Thank you for your part in it.

~Willing Cook Features~

Coconut Rava Ladoo & Burfi from Vegan Richa {I am very intrigued by this recipe and I know my husband would love these little Indian treats!}

Kefta Meat Sauce & Egg from This Chick Cooks {The flavors in this dish sound amazing! Of course, we’ll have to eat it sans egg.}

Pork, Cabbage, & Potato Bake from Stealthy Mom {Another dish I think my family would like, and perfect for the winter months!}

Honorable Mention: Pumpkin Pie Baked Apple with Candied Pecans, Chocolate Chip Cranberry Bread (GF, DF, P/NF), Raw Chocolate Pie

~Reader Feature~

The Best Gluten Free, Vegan, Grain Free Chocolate Chip Cookies from Waldorf Moms

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Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


 

 

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2 Responses to Allergy-Free Wednesdays: January 23, 2013

  1. Thank you for featuring my Pork, Cabbage and Potato Bake recipe! (I have nothing to bring to the party this week. *hangs head in shame*) Thank you for hosting!

    • Cook says:

      Oh, Laura, don’t hang your head in shame. Sometimes I don’t have anything to share at my own party. 🙂 Have a good week!

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