Allergy-Free Wednesdays: January 2, 2013

Welcome to Allergy-Free Wednesdays

and

Happy New Year!

I am so excited to start a new year of AFW! We are approaching our 1-year anniversary and it has been such a rewarding  part of blogging, both for myself as an allergy-friendly cook and for you as the contributor and/or recipient.  I’m looking forward to what lies ahead for all of us in the food allergy community!

~Willing Cook Features~

Chocolate Chip Cookie Brownie Bars/Grain-Free from Fresh 4 Five

Dark Chocolate Peppermint Patties from Part Time Health Nut

Caramel Nut Clusters aka Turtles from Cooking Gluten (& Dairy) Free

{Honorable Mention (I really had a hard time choosing this week): Chocolate Mint Cream Bars, Truck Stop Jo Jo Potatoes with Vegan Ranch Dressing, Awesome Oatie Bars, Gluten-Free Molasses Cookies}

~Reader Feature~

Awesome Allergy Free Fudge from Allergy Free Test Kitchen

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Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

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4 Responses to Allergy-Free Wednesdays: January 2, 2013

  1. Aw, thanks for featuring my recipe! I’m so happy to be connected to this community of health conscious folks. Warmly, Marya

  2. Little Sis says:

    Thanks for the honorable mention! What a lovely problem to have – which allergy friendly super-yummy submission should I choose? Awesome. Thanks so much for hosting a great (and extremely helpful) link-up!

  3. Pingback: Homemade Cream of Chicken Soup: Dairy-free, Gluten-free, Soy-free « The Rice of Life

  4. Pingback: When things turn out different… | Discovering the Extraordinary

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