Allergy-Free Wednesdays: February 6, 2013

Welcome to Allergy-Free Wednesdays!

It was nice to see the submissions up over 100 last week!  Of course, that makes narrowing down the features so much more difficult.  There are some fantastically yummy things surrounding us and not everything is chocolate 🙂 I often pin many more submissions than are featured here.  Follow The Willing Cook on Pinterest to see all the amazing recipes I’ve tried or hope to!

~Willing Cook Features~

Whole Wheat Applesauce Cupcakes with Maple Buttercream Frosting from This Chick Cooks {I simply could not resist the beautiful photography!}

Chocolate Covered Cookie Dough Bites (Grain-Free) from The Unrefined Kitchen {I’ve had something like this on my radar for quite some time. Thanks for taking care of it for me!}

Allergy Free “Peanut” Butter Chocolate Swirl Cookies from Hives in the Kitchen {Simple!}

~Reader Feature~

Grain-free “Cornbread” from The Unrefined Kitchen


Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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5 Responses to Allergy-Free Wednesdays: February 6, 2013

  1. Pingback: Cheese Sauce Trial: Dairy-free, Gluten-free, Nut-free « The Rice of Life

  2. Pingback: ketogenic eggs benedict recipe, a great dinner for all! | A Families Love

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  4. Pingback: Chocolate Cupcakes (Grain Free, Paleo, Free of Refined Sugars) | One Sweet Heat

  5. Pingback: Chocolate Covered Cookie Dough Cups (Grain Free, Paleo) | One Sweet Heat

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