Allergy-Free Wednesdays: February 22, 2012

We had another great showing for last week’s Allergy-Free Wednesday! I continue to be totally inspired by all the creative deliciousness.  Thank you!


~The Willing Cook’s Featured Favorites~

Healthy Deep Dish Cookie Pie from Blissful Bites by Micha

Braised Short Ribs with Gravy from Real Food Forager

Grasshopper Cookie Pie from Pumpkins Pantry

~Reader Favorites~

Peanut Butter Protein Balls from Veggie Wonder

Tiramisu – DF, SF from Canned Time

Dark Chocolate Peanut Butter Granola Bars from Against All Grain

Feel free to grab the Allergy-Free Wednesdays button below and share it on your post.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • No giveaways, please!
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.


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10 Responses to Allergy-Free Wednesdays: February 22, 2012

  1. Thanks so much for highlighting my healthy cookie pie!
    This week I’m sharing a Roasted sweet potato + black bean salad with a zesty lime dressing – GF, V, and SUPER nutritious!

    • Cook says:

      Oh man, I might have to feature you again next week 🙂 I love dishes with sweet potatoes and black beans. In fact I did feature 2 different recipes with those ingredients 2 weeks in a row earlier this month. I can’t wait to check it out! Thanks for linking up again this week.


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  3. Rachel says:

    Everything looks great! I posts a chickpea chocolate chip blondie….much tastier than it sounds.

    • Cook says:


      I’m sure they are very tasty. I haven’t tried any of the various “bean” brownie recipes that I’ve seen, but I’m sure they are delicious. Perhaps I can start with your recipe soon. Thanks for linking up this week!


  4. I linked up my newest food addiction….Cauliflower Crust Pizza! Had to share the love with everyone else! 🙂 I can’t wait to look through all of the other submissions this week! I have been getting some amazing ideas!
    ~Lisa @ Organized Chaos

    • Cook says:

      I can’t wait to try it out! I’ve heard of this creation recently but haven’t tried it yet myself. Thanks for linking up again this week!

  5. Pingback: Courgette, Leek & Asparagus Soup – GF, Vegan | The Fussiest Eater

  6. Thanks so much for featuring my grasshopper cookie pie- looks like cookie pies/ pie crusts were on more than one persons mind this past week w/ Micha’s recipe too 🙂 This week I’m linking up a gluten-free french meal that my family has on occasion.

    • Cook says:

      You can never go wrong with anything chocolate! Oh, I can’t wait to check out your french meal. I have always liked some traditionally french meals. Thanks for linking up again!

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