Almost 100 submissions for last week’s Allergy-Free Wednesdays!! Amazing! The only problem with it is trying to find the time to prepare them all 
Again, thank you, thank you, thank you for your continued contribution and support of the Allergy/Gluten-Free community.
A few things to take note of this week: We are now limiting the submissions to 2 posts per person. If we don’t, none of us will ever get through all of them. Thank you for understanding!
Welcome to Janelle from Gluten Freely Frugal!!!! Janelle is joining as a host of Allergy-Free Wednesdays. Be sure to visit her site and give her a warm welcome.
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The Willing Cook’s Featured Favorites (This was so very hard to narrow down, so I just picked a sampling! I think I may need some more chocolate in my diet I hope to get images up of the features for next week.):
- Green Rice from Suzanna Winter
- Dark Chocolate Banana Cake from Raia’s Recipes
- Grain Free Cinnamon Swirl Raisin Bread from Simply Living Healthy
- Almond Coffee Chocolate Chip Cookies from Gluten Free Easily
- Chocolate Chip Scones from Premeditated Leftovers
Reader Favorites…
- Decadent Fudgy Brownies from The Nourishing Home
- Chocolate Coconut Mousse from Cooking with Karyn
- Maple Glazed Banana Donuts from Gluten Free Gidget
Feel free to grab the Allergy-Free Wednesdays button below and share it on your post. Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.
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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating. You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community. We hope you will glean much from your time spent here.
This blog hop is hosted by myself and four other allergy-friendly bloggers. When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday. Allergy-Free Wednesdays is hosted by…
Amber @ The Tasty Alternative
Janelle @ Gluten Freely Frugal
Laura @ Gluten Free Pantry
Michelle @ The Willing Cook (that’s me!)
Nancy @ Real Food, Allergy Free
Tessa @ Tessa the Domestic Diva
Allergy-Free Wednesday Guidelines
- Any linked recipes should be allergy-friendly in some way.
- Provide a link directly to your post, not your homepage.
- Please link back to this site. It’s good blogging etiquette. Feel free to grab the bottom below to display on your post. In order to be featured next week, you must link back.
- Current and past recipes/posts are welcome.
- It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
- You can link-up as many as 2 posts weekly.
- No giveaways, please!
- Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
- Entries that do not comply with these guidelines will be kindly removed.
I’m glad you liked the dark chocolate banana cake. Moms can ALWAYS use more chocolate in their diets.
Agree, we can always use more chocolate. I haven’t made the recipe yet, but I can’t wait to. Thanks for your comment!
Thanks so much for the shout-out! So glad your readers enjoyed my almond flour brownies recipe!
Kelly,
You have so many wonderful recipes…I have made several (all-fruit jam w/ honey and some of your coconut flour muffins). I hope you’ll share more with my readers on Wednesdays!
Michelle
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I shared my grain-free graham cracker pie crust!
I’m so glad! I can’t wait to try it out.
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