Allergy-Free Wednesdays: February 13, 2013

Welcome to Allergy-Free Wednesdays!

I’m glad you’re here and sharing your allergy-free life with us! If you don’t look around at all the entries, you are really missing out. I’m continued to be amazed at the developments in the community.  Thank you for being a part of it!

~Willing Cook Features~

Chocolate Covered Cookie Dough Cups from One Sweet Heat {Seriously, how could I resist!}

Allergy Free Lemon Zucchini Muffins from Hives in the Kitchen {I love lemon cake and the addition of zucchini seems like the perfect combination!}

Double Chocolate Muffins from Tessa the Domestic Diva

~Reader Feature~

Luscious Lemon Tort from My Big Fat Grain Free Life


Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Laura’s Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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8 Responses to Allergy-Free Wednesdays: February 13, 2013

  1. Pingback: Meatballs: Gluten-free, Dairy-free, Nut-free « The Rice of Life

  2. Thank you Michelle! Have a good week!

  3. Hi Michelle, thank you for featuring my recipe for my Chocolate Covered Cookie Dough Cups! If you do make them, I hope you enjoy them!

  4. Lexi says:

    Thanks for featuring my recipe!! I love linking up and seeing all the allergy friendly recipes!

  5. Pingback: Recipe: Simply Healthy Fried Apples | The Willing Cook

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