Welcome to Allergy-Free Wednesday!
It’s 12-12-12!!! Wow! We won’t have another one for 100 years. You’ll be proud of me this week. I’ve only selected one sweet treat to feature
~Willing Cook Features~
Crispy Sweet Potato Fries from Simply Living Healthy {We love sweet potato fries but I never do a very good job with them. I can’t wait to try this recipe.}
Allergy-Free Carmelita Bars from Conscious Eatery
Natural Remedies for the Flu from Real Food Forager {I’m always looking for new natural approaches to the flu. Perhaps we can avoid it altogether this season, though
}
~Reader Feature~
Gingerbread Donuts with Cinnamon Buttercream Frosting from Allergy Free Test Kitchen {Amazingly gluten & dairy free! I’m hoping for a donut pan for Christmas. This recipe will be first on my to-make list.}
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Grab the AFW button off the sidebar to share on your site. Thanks for being a part of the Allergy-Friendly Community and spreading the word!
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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating. You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community. We hope you will glean much from your time spent here.
This blog hop is hosted by myself and four other allergy-friendly bloggers. When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday. Allergy-Free Wednesdays is hosted by…
Adrienne @ Whole New Mom
Amber @ The Tasty Alternative
Janelle @ Gluten Freely Frugal
Laura @ Laura’s Gluten Free Pantry
Michelle @ The Willing Cook (that’s me!)
Nancy @ Real Food, Allergy Free
Tessa @ Tessa the Domestic Diva
Allergy-Free Wednesday Guidelines
- Any linked recipes should be allergy-friendly in some way.
- Provide a link directly to your post, not your homepage.
- Please link back to this site. It’s good blogging etiquette. Feel free to grab the bottom below to display on your post. In order to be featured next week, you must link back.
- Current and past recipes/posts are welcome.
- It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
- You can link-up as many as 2 posts weekly.
- Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
- Entries that do not comply with these guidelines will be kindly removed.
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
































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I hope you get your donut pan for Christmas! Glad to hear my donut recipe was such a hit! This week I linked up a winter fruit salad..good for any holiday meal or party. Thank you for hosting!
Thanks for hosting. Such a wonderful diversity of great recipes.
I saw a cookbook at Barnes & Noble the other day called “Cooking for Isaiah”. It had all recipes that are gluten and dairy free…
I love cookbooks! Thanks for letting me know about this special one.
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