Allergy-Free Wednesdays: August 22, 2012

Welcome to Allergy-Free Wednesdays!

I’m so glad you’ve stop in today to link-up and check out all that this wonderful allergy-friendly community has to offer.  As it is back to school time for many of you, let me offer a few posts that might help this transition run a little more smoothly, particularly when living with food allergies: Back to School Food Allergy Guide, Lunch Ideas for School/Work, Our First School Lunch Experience.  I will post a food allergy guide to school lunchroom procedure tomorrow.

~Willing Cook Features~

Spiced Peach Clafoutis from Peanut Butter, Passports, and Epinephrine

Sweet and Sassy Broccoli Slaw from Allergic to Air

Orange Pineapple Cupcakes (Grain Free) from Cooking Gluten (& Dairy) Free

~Reader Favorites~

Raw Cacao-Coconut Cookie Bites from The Nourishing Home

Chocolate Peanut Butter Breakfast Parfait from The Non-Dairy Queen

NOatmeal from Writing in White

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.

The Willing Cook


Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).



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4 Responses to Allergy-Free Wednesdays: August 22, 2012

  1. Thanks so much for the shout-out, Michelle, on my raw cacao-coconot cookie bites. So glad your readers like these! Blessings, Kelly

  2. Thanks so much for featuring my Peach Clafoutis! I can’t wait to see what everyone else shares today. Have a great day!

  3. Jessica says:

    I’m so thrilled to be in the “feature” part of this post! I hope you like the recipe. It’s one of my favorites!

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