Allergy-Free Wednesdays: August 15, 2012

Welcome to Allergy-Free Wednesdays!

As our summer is winding down, we’re trying our best to make the most of these last days together. That’s been including a lot of outdoor activities. I am so happy that I’ve had my Tropical Traditions Insect Repellent along with us. If you want to give the insect repellent a try for yourself, be sure to enter the giveaway. Also, I had Kelly from The Nourishing Home visiting this week and she had so much to share with us about her faith, real food, and an exclusive peach recipe. Be sure to check out both of those posts as well.

~Willing Cook Features~

Chai Spiced Frosting from Premeditated Leftovers (I really wish I could get my cupcakes to look so beautiful!)

Slow Cooker Corsican Chicken from Peanut Butter, Passports, and Epinephrine

Zucchini Italiano from Gluten Free Happy Tummy

~Reader Favorites~

Quinoa, Oat, & Coconut Cookies from Yummy Inspirations

Raw Banana Snickerdoodles from Gluten-Free Cat

GAPS Snickerdoodles from Gutsy

(Snickerdoodles must be much loved this week!)

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog. Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.

Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating. You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community. We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers. When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday. Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

Any linked recipes should be allergy-friendly in some way.
Provide a link directly to your post, not your homepage.
Please link back to this site. It’s good blogging etiquette. Feel free to grab the bottom below to display on your post. In order to be featured next week, you must link back.
Current and past recipes/posts are welcome.
It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
You can link-up as many as 2 posts weekly.
Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
Entries that do not comply with these guidelines will be kindly removed.

Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

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7 Responses to Allergy-Free Wednesdays: August 15, 2012

Alea @ Premeditated Leftovers says:

August 15, 2012 at 12:28 am

Thank you for featuring my chai spiced cupcakes! I am honored to be included with so many delicious items. I already have added the slow cooker Corsican chicken to my list of recipes to try.

- Cook says:
  
  August 15, 2012 at 9:03 am
  
  You’re welcome, Alea! I can’t wait to try the frosting, although I need to get a set of frosting piping thingies so that mine will turn out pretty too Thanks for your continual support and always linking up at AFW!
  Have a great Wednesday,
  Michelle
  
Caralyn @ glutenfreehappytummy says:

August 15, 2012 at 12:34 am

Thank you so much for featuring my Zucchini Pasta Italiano! Bummer about your zucchini crop! and also, thanks for hosting! THis week, i shared my Pesto Zucchini Pasta. It’s Gluten/Grain Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD Friendly!
I also shared my Nectarine Pancakes w/ Blackberry Syrup! They’re also Gluten/Grain Free, and Specific Carb Diet SCD Friendly with a Vegan Option!
Have an awesome Wednesday!

- Cook says:
  
  August 15, 2012 at 9:01 am
  
  It’s my pleasure! I can’t wait to check out this week’s recipe. Thanks for always sharing your time & talent with us at AFW!
  
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