Allergy-Free Wednesdays: April 4, 2012

Welcome to Allergy-Free Wednesdays!

This week, we’re celebrating the 1-year anniversary of The Willing Cook.  Yay!  In honor of this milestone, I’m giving away 1 quart of Tropical Traditions Gold Label Virgin Coconut Oil.  Yay, Yay!  Head on over to the Celebrating a 1-Year Anniversary post and enter to win.

~Willing Cook Features~

Slow Cooker Lemon Garlic Chicken and Rice from Allergy-Free Vintage Cookery

Banana Muffins with Chocolate Chip Streusel Topping from Against All Grain

~Reader Favorites~

Grasshopper Pie from The Unrefined Kitchen

Gluten Free Teff Muffins from Gluten Free Shortcuts

Homemade Baked Donuts from Cooking Gluten (& Dairy) Free

Grain Free Birthday Layer Cake from Small Footprint Family

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • No giveaways, please!
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
  • willingcook

 

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10 Responses to Allergy-Free Wednesdays: April 4, 2012

  1. I forgot to add that my recipe, #44 is gluten free!! Sorry about that

  2. Pingback: Pineapple Chicken Kabobs | The Unrefined Kitchen

  3. Hi! I posted a recipe for Pineapple Chicken Kabobs. These are gluten-free, grain-free, refined sugar-free, dairy-free and soy-free–and they taste good too! :) Enjoy! (#56)

    • Cook says:

      Yum! I love kabobs. Pineapple & chicken go together so nicely too. Can’t wait to check out your recipe. Thanks for linking up!

  4. Pingback: Bi-Weekly Whole Food Real Food Organic Dinner Meal Plan

  5. Thanks so much for the feature! I have another basic chicken recipe today that I jazzed up with some flavors from Nice, France. :)

    • Cook says:

      Mmm…Nice, France! I’ll take anything from there. The recipe looks delicious and I think my family would like it (at least some of them). Thanks for the heads-up!

  6. Heather says:

    I missed it this week! I hope to link up next week. When is the window to submit entries (from when to when?)?

    • Cook says:

      You haven’t missed it. It opens on Tuesday evening, depending on your location, or on Wednesday morning (that’s when I get around to it) and closes on Sunday. Feel free to still link up. If not, we look forward to having you next week.

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