Allergy-Free Wednesdays: April 18, 2012

Welcome to Allergy-Free Wednesdays!

We made it over 100 entries again this week!  Keep up the good work.  I want to give a gentle reminder that this is an Allergy-Friendly blog hop.  Please make sure your recipe is allergy-friendly in one way or another.  It doesn’t have to be all top 8 free, just free of at least one.  Thanks!

~Willing Cook Features~

Chocolate Black Bean Snack Cake from At Home with Gina C.

Glazed Salmon with Cilantro Lime Jasmine Rice from Everything Reconsidered

GF Pineapple Cobbler from A Families Love (I have failed at a few previous gf cobbler attempts, so I’m looking forward to trying this recipe.)

~Reader Favorites~

Make it from Scratch-Starbucks Frappuccino from Sensitive and Centsible

The Healthier Hot Dog – Not! from Real Food Forager

Raw Frozen Coconut Truffle “Dove Bars” from Vegan Mommy Chef

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • No giveaways, please!
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
    willingcook

 

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8 Responses to Allergy-Free Wednesdays: April 18, 2012

  1. Pingback: A Families Love » Blog Archive » Gluten-Free trifle…

  2. I hope you enjoy trying out the coconut and pineapple cobbler I posted last week, and thank you for featuring it! I have really enjoyed trying out many of the creative recipes on this site, it is a great wealth of information, thank you!

  3. Pingback: Life with Food Allergies: Grocery Shopping | The Willing Cook

  4. Bev says:

    Still having problems getting the link to show on my posts, it is there though I promise! :)

  5. Pingback: Bi-Weekly Whole Food Real Food Organic Dinner Meal Plan

  6. Pingback: Grain-Free Petit Fours Recipe (Gluten-Free Almond Cookies) | mideats.com

  7. Pingback: bullfrogs & bulldogs | Green Pea Guacamole

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