Welcome to Allergy-Free Wednesdays!
We had so many great Easter-themed submissions last week. I’m curious to see what is linked up this week. Keep it coming…we made it to 109 last week!
~Willing Cook Features~
Old-Fashioned Almond Roca from Our Nourishing Roots
Coconut Orange Date Balls from Sensual Appeal
~Reader Favorites~
Chocolate Macaroons from Dandelions on the Wall
Chocolate Snack Cake from My Maple Hill Farm
Avocado Chocolate Brownies from Gluten Free Delightfully Delicious
Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog. Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.
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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating. You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community. We hope you will glean much from your time spent here.
This blog hop is hosted by myself and four other allergy-friendly bloggers. When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday. Allergy-Free Wednesdays is hosted by…
Adrienne @ Whole New Mom
Amber @ The Tasty Alternative
Janelle @ Gluten Freely Frugal
Laura @ Gluten Free Pantry
Michelle @ The Willing Cook (that’s me!)
Nancy @ Real Food, Allergy Free
Tessa @ Tessa the Domestic Diva
Allergy-Free Wednesday Guidelines
- Any linked recipes should be allergy-friendly in some way.
- Provide a link directly to your post, not your homepage.
- Please link back to this site. It’s good blogging etiquette. Feel free to grab the bottom below to display on your post. In order to be featured next week, you must link back.
- Current and past recipes/posts are welcome.
- It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
- You can link-up as many as 2 posts weekly.
- No giveaways, please!
- Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
- Entries that do not comply with these guidelines will be kindly removed.
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Pingback: Fennel and Prosciutto Soup | Andrea's Kitchen
I shared my recipe for Fennel and Prosciutto Soup. This blog post also talks about the difference between fennel and anise (I thought they were the same plant until now!)
Thanks for hosting!
for some reason when I add the link to my posts it doesn’t show properly, anyone else have this problem?
Yes, Bev, I’ve been having this problem with wordpress lately too. I figured it was just me. The only way I’ve been able to get the links to show up is to save right after I add a link, each link, every time. It’s kind of pain. I wonder what is going on with wp?
oh it’s not just me then? phew! will try what you suggest!
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Thank you so much for hosting this fun hop! I am new this week and am really enjoying everyone’s creative recipes. Jana
Welcome, Jana! So glad to have you join us this week. We hope it will become a regular place to “meet up” with us and I hope you glean much from all the submissions.
What a fun treat to see my macaroon recipe up there!! <3
They look fantastic! Thank you so much for sharing them with us.
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