Allergy-Free Wednesday: May 30, 2012

Welcome to Allergy-Free Wednesday!

More and more and more wonderful recipes and articles continue to be shared here at AFW!  I love it and the growth of the allergy-free community.  Thank you again for all you do for the benefit of this growing condition.

~Willing Cook Features~

Garam-Marsala Chicken Thighs from Set Free

Gluten-Free Cakey Chocolate Chip Cookies from At Home with Gina C.

Marinated Bean Salad from Get Nourished

~Reader Favorites~

Grain-Free White Bread from Against All Grain

“No Bake” Energy Bar from Whole Lifestyle Nutrition

Root Beer Cupcakes from The Rice of Life

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.

willingcook

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • No giveaways, please!
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

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7 Responses to Allergy-Free Wednesday: May 30, 2012

  1. I’m so excited that the bread made reader’s favorite! I really hope everyone tries it! The reviews have been through the roof!

    I’ve shared 5 tips on organizing and saving $ with a grain-free pantry, as well as my grain-free hamburger buns. Have a great day!

    • Cook says:

      I am so excited to try your white bread recipe. I’m tired of buying the overpriced gf store loaves. I can’t wait to see your hamburger bun recipe as well. Yay!

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  4. Mmmmmmm the GF peanut butter cookies sound good, and the hamburger buns, must try!!!!! Such good choices to play with this week, so hard to decide which to do first! Love those choices 🙂

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