Allergy-Free Wednesday: May 23, 2012

Welcome to Allergy-Free Wednesdays!

Many of you are making your family plans for the soon-to-be lazy days of summer.  Enjoy them and remember to be allergy-safe!  Be sure to check in here every week as many summer favorites will be shared.

~Willing Cook Features~

Homemade Wonton Soup from Penniless Parenting

Pistachio Ice Cream from Discovering the Extraordinary (Pistachio ice cream is one of my favorite flavors. Can’t wait to try this dairy-free version.)

Fruit Pizza from Real Food, Real Deals

~Reader Favorites~

Luscious Lemon Bars from The Nourishing Home

They Just Don’t Understand-Part 1: Dealing with Gluten-Full Friends and Family from Gluten Free Easily

Grain Free Fruit Squares from Cooking Gluten (& Dairy) Free

Feel free to grab the Allergy-Free Wednesdays button below and share it on your blog.  Be sure to check out the other blog hop hosts to see what recipes they chose as their featured favorites.



Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 5 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

  • Any linked recipes should be allergy-friendly in some way.
  • Provide a link directly to your post, not your homepage.
  • Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
  • Current and past recipes/posts are welcome.
  • It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
  • You can link-up as many as 2 posts weekly.
  • No giveaways, please!
  • Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
  • Entries that do not comply with these guidelines will be kindly removed.
Important Legal Information:

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).


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8 Responses to Allergy-Free Wednesday: May 23, 2012

  1. Thanks so much for the shout-out, Michelle! So glad your readers enjoyed my lemon bar recipe. Thanks for hosting AFW – I really enjoy popping over for a visit each week to check out all of the lovely recipes and ideas! Blessings, Kelly 🙂

    • Cook says:

      You’re so very welcome! I love fruity desserts this time of year. I’m going to try out some of your strawberry recipes you’re highlighting this week. I’m so glad you’re part of AFW!

  2. Thank you so much for highlighting my fruit pizza recipe! This week I linked a recipe for coconut bars with chocolate drizzle. Thanks for hosting!

    • Cook says:

      I can’t wait to try your recipe. It’s nice to see a dairy-free “cream cheese” alternative to this summer favorite. Thanks! I look forward to seeing this week’s recipe as well. Thanks for linking up.

  3. Pingback: Coconut Bars with Chocolate Drizzle | Real Food, Real Deals

  4. Pingback: Recipe: Crunchy Honey Mustard Chicken | The Willing Cook

  5. So glad you liked my gluten free wonton soup recipe! I hope it serves you well!

  6. Heather says:

    Oh, wow, thank you so much for featuring my pistachio ice cream!! I hope you enjoy it! 🙂

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