Welcome to Allergy-Free Wednesday!

I can’t believe it’s almost Labor Day weekend already!  I’m still enjoying the warm summer days, but I do really like Fall too.  I’ve been running a Life with Food Allergies series over the last number of months and there are only a few topics left to cover.  If you’ve missed any of the posts in the series, I encourage you to read them and pass them along to others, particularly those who are new to or struggling with the food allergy journey.

~Willing Cook Features~

Vitamin Water from the not so super mama  (How could I resist the Mason Jars!)

Peanut Butter Banana Bread from Raia’s Recipes  (This is a great combination of ingredients!)

Allergy-Free Banana Bread from Conscious Eatery (I couldn’t resist the 2 Banana Bread recipes.)

~Reader Favorites~

Carrot Cake Bites from Gluten Free Happy Tummy

Revised Hamburger Buns from Cooking Gluten (& Dairy) Free

Grain-Free Zucchini Chocolate Chip Cookies from Tasty Yummies

Grab the AFW button off the sidebar to share on your site.  Thanks for being a part of the Allergy-Friendly Community and spreading the word!

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Allergy-Free Wednesdays is a blog hop dedicated to allergy-free living and eating.  You can share your allergy-free recipes, knowledge about allergy-related topics/issues, and connect with others within the allergy community.  We hope you will glean much from your time spent here.

This blog hop is hosted by myself and four other allergy-friendly bloggers.  When you link up your post below, it will automatically appear on all 7 blogs! Each of us will choose a favorite recipe/post to feature each week, so be sure to check in every Wednesday.  Allergy-Free Wednesdays is hosted by…

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook (that’s me!)

Nancy @ Real Food, Allergy Free

Tessa @ Tessa the Domestic Diva

Allergy-Free Wednesday Guidelines

• Any linked recipes should be allergy-friendly in some way.
• Provide a link directly to your post, not your homepage.
• Please link back to this site.  It’s good blogging etiquette.  Feel free to grab the bottom below to display on your post.  In order to be featured next week, you must link back.
• Current and past recipes/posts are welcome.
• It’s helpful if you provide a little description with your recipe (i.e., GF, DF, EF, Paleo, GAPS, etc.).
• You can link-up as many as 2 posts weekly.
• Leave a comment telling us about your submission, and visit other bloggers submissions too! It makes us all feel loved.
• Entries that do not comply with these guidelines will be kindly removed.

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

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