Dear Willing Cook Readers,
This post has been a long time coming. I’ve not really been putting it off, I just haven’t sat down long enough to compose it. As you may have noticed (or not), I haven’t added any new blog posts here at The Willing Cook for a couple of months. To be honest with you, it has been quite freeing in my schedule. Do not get me wrong, I very much enjoyed sharing my experiences with you of how to live with food allergies on a budget.
I trust that the Willing Cook has been a source of helpful information to each of you. But I have said all that I think I needed to say. I shared with you how to Balance Life and Food Allergies. There was the long series on how to live a productive and joy-filled life with food allergies. In addition, there was a nine post series on how to live frugally with food allergies, and the fun series where we experimented with new recipes together in the Willing Cook-a-Long. And, of course, the most important is the food! I have done my best to show you that cooking for a family with food allergies does not have to be paralyzing. You can embrace the challenges, meet them, and produce good from it. Check out all the recipes that I have shared over the years. Finally, it was such a great honor to be included with a number of other amazing food allergy bloggers for Allergy-Free Wednesdays! I encourage you to continue supporting those ladies as it is an outstanding community centered on promoting safe, healthy, and always delicious allergy-free living.
Thank you for all the support that you have given me over the years of The Willing Cook. While I am stepping away from posting updates, the website will remain up. There are still hundreds of food allergy articles and allergy-friendly recipes available at your fingertips.
Stay well, be healthy and allergy-safe, and enjoy the life with which you have been blessed!
My kindest regards and gratitude,
P.S. This is how I am spending my days, a mere shadow of its greatness, and I could not be more joyful and thankful in it and them!